Book Data

MARC Record

000  01202cam  22002894a 4500
001  14484708
005  20060911163430.0
008  060807s2007    njua          001 0 eng c
906      $a7$bcbc$cpccadap$d2$encip$f20$gy-gencatlg
925  0   $aacquire$b2 shelf copies$xpolicy default
955      $aps10 2006-08-07 z-processor to ASCD$ajx00
         2006-08-10$ijx14 2006-09-07 to jb08$ejx14 2006-09-11 to
         Dewey
010      $a  2006297213
020      $a0132222124
035      $a(OCoLC)ocm70139557
040      $aCOO$cCOO$dDLC
042      $apcc
050  00  $aTX911.3.P4$bH86 2007
245  00  $aHuman resources management and supervision
         :$bcompetency guide /$cNational Restaurant Association,
         Educational Foundation.
246  1   $iAt head of title:$aNRAEF ManageFirst
260      $aUpper Saddle River, N.J. :$bPearson, Prentice
         Hall,$cc2007.
300      $axii, 372 p. :$bcol. ill. ;$c28 cm.
440   0  $aNRAEF ManageFirst program
500      $aIncludes index.
500      $a"A core credential topic of the NRAEF
         Certification program."--Cover.
650   0  $aHospitality industry$xPersonnel management.
650   0  $aHospitality industry$xManagement.
710  2   $aEducational Foundation (National Restaurant
         Association)