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Book Data
Library: Library of Congress
Last Loaded: 01/02/2005
MARC Timestamp: 09/19/1991
Control Number Org.:
Control Number: 2496392
MARC Record
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000 00938nam 2200253 a 4500
001 2496392
005 19910919113602.6
008 910830s1991 enka b 001 0 eng
035 $9(DLC) 91190281
906 $a7$bcbc$corignew$d3$encip$f19$gy-gencatlg
955 $aep67 08-30-91; ea30 to SCD 09-04-91; fg04
09-09-91; fm25 09-19-91
010 $a 91190281
020 $a075060140X
040 $aDLC$cDLC
050 00 $aTX911.3.P4$bR55 1991
082 00 $a647.94/068/3$220
100 1 $aRiley, Michael.
245 10 $aHuman resource management :$ba guide to personnel
practice in the hotel and catering industry /$cMichael
Riley.
260 $aOxford ;$aBoston :$bButterworth-Heinemann,$c1991.
300 $a164 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references (p.
[157]-162) and index.
650 0 $aHospitality industry$xPersonnel management.
922 $aad
991 $bc-GenColl$hTX911.3.P4$iR55 1991$tCopy 1$wBOOKS
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