Handbook of fruit science and technology
Handbook of fruit science and technology production, composition, storage, and processing
edited by D. K. Salunkhe, S. S. Kadam
Publisher: New York : M. Dekker, c1995.
ISBN: 0585157146
DDC: 634
LCC: SB354.8
Edition: (electronic bk.) :$225.00
Notes:
Includes bibliographical references and index.
Electronic reproduction. Boulder, Colo.: NetLibrary, 2000. Available
via the World Wide Web. Available in multiple electronic file
formats. Access may be limited to NetLibrary affiliated libraries.
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