Guide to cheeses
Androuet; with the help of N. Roche, G. Lambert; translated from the French by John Githens and new cheeses by Anthea Bell
Publisher: Henley-on-Thames : Aidan Ellis, 1993.
ISBN: 0856282405
DDC: 641.3
Edition: m
Language: eng
Physical Description: [568]p Col.ill 22cm pbk
Edition Info: m
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