Gourmet wine cooking, the easy way
by Wine Advisory Board; production editor, David R. Wilcox; recipe editor, Nielsine H. Gehrke; designer and illustrator, Francis E. Redman; editorial assistant, Sheila Kaufman; food consultants, Marjorie Lumm, Dorothy Canet
Publisher: San Francisco, CA : Wine Appreciation Guild, c1978.
ISBN: 0932664016
DDC: 641.622
LCC: TX726
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