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Publisher: BBC
ISBN10: 0563493151 ISBN13: 9780563493150 DDC: 641.692 Edition: (pbk.)

Summary

Fish and seafood are a popular choice these days as more and more people realize how healthy, versatile and delicious they are. To prove that cooking with these ingredients doesn't have to be complicated or time-consuming, the team at 'BBC Good Food Magazine' have collected their favourite recipes for this book. Never be stuck for ideas with these tasty, easy-to-follow recipes, from Smoked Salmon and Dill Tartlets to Spicy Singaporean Fish, in chapters that include Simple Everyday Suppers, Easy Entertaining, Healthy and Low-Fat and Asian Flavours. As each recipe is accompanied by a full-page colour photograph and step-by-step instructions, creating delicious fish and seafood dishes in your own kitchen has never been so simple.

Notes

At head of title: Good Food Magazine.

Classification

  • Dewey Decimal: 641.692

Book Details

  • Language: eng
  • Physical Description: 215 p. : col. ill. ; 16 cm.
  • Edition Info: (pbk.)

Subjects

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