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ISBN10: 0231136536 ISBN13: 9780231136532 LCC: GT2853 Edition: (cloth : alk. paper)

Notes

Includes bibliographical references and index. Foreword /Michael Lomonaco -- Fusion City: From Mt. Olympus Bagels to Puerto Rican Lasagna and Beyond /Cara De Silva -- Pt. I.Places -- 1.The Lenapes: In Search of Pre-European Foodways in the Greater New York Region /Anne Mendelson -- 2.The Food and Drink of New York from 1624 to 1898 /Andrew F. Smith -- 3.Digging for Food in Early New York City /Nan A. Rothschild -- 4.My Little Town: A Brooklyn Girl's Food Voice /Annie Hauck-Lawson -- Pt. II.People -- 5.The Empire of Food: Place, Memory, and Asian "Ethnic Cuisines" /Martin F. Manalansan IV -- 6.The Culinary Seasons of My Childhood /Jessica B. Harris -- 7.The Chefs, the Entrepreneurs, and Their Patrons: The Avant-Garde Food Scene in New York City /Fabio Parasecoli -- 8.Chow Fun City: Three Centuries of Chinese Cuisine in New York City /Harley Spiller -- Pt. III.Trade -- 9.Hawkers and Gawkers: Peddling and Markets in New York City /Suzanne Wasserman -- 10.Asphalt Terroir /Joy Santlofer -- 11.The Soul of a Store /Mark Russ Federman -- 12.Livin' la Vida Sabrosa: Savoring Latino New York /Ramona Lee Perez and Babette Audant -- Pt. IV.Symbols -- 13.Cosa Mangia Oggi /Annie Rachelle Lanzillotto -- 14.From the Big Bagel to the Big Roti? The Evolution of New York City's Jewish Food Icons /Jennifer Berg -- 15.Cooking Up Heritage in Harlem /Damian M. Mosley -- 16.Eating Out, Eating American: New York Restaurant Dining and Identity /Mitchell Davis -- 17.Hungry City /Janet Poppendieck and J. C. Dwyer.

Classification

  • LCC: GT2853

Book Details

  • Language: eng
  • Physical Description: xx, 343 p. : ill. ; 27 cm.
  • Edition Info: (cloth : alk. paper)

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