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Functional properties of food components
Yeshajahu Pomeranz
Publisher: Orlando, Fla. : Academic Press, 1985.
ISBN: 012561280X   DDC: 641   LCC: TX551   Edition: (alk. paper)

Notes:

Includes index.

Bibliography: p. 499-522.

Classification:

   (click to see other 'Books on the Same Shelf')
Dewey Class: 641 -- Food & drink
LCC Number: TX551

Book Details:

Language: eng
Physical Description: x, 536 p. : ill. ; 24 cm.
Edition Info: (alk. paper)

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Subjects:

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•  Food analysis (43)
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Libraries this book has an entry in:

•  San Francisco State University (last modified on 10/05/2009)
•  Memorial University of Newfoundland Search Form (last modified on 01/15/2009)
•  Library and Information Service of the State of Western Australia (LISWA) (last modified on 11/17/2008)
•  University of Queensland (Australia) (last modified on 10/27/2008)
•  University of Wisconsin--Madison (last modified on 05/05/2008)
•  Arizona State University (last modified on 12/25/2007)
•  Louisiana State University (last modified on 09/24/2006)
•  Hong Kong University of Science and Technology (last modified on 08/30/2004)
•  McGill University (Montreal, Canada) (last modified on 08/01/2004)
•  California State University, Hayward (last modified on 03/26/2004)
•  Michigan State University (last modified on 02/23/2004)

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