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French provincial cooking
Tony Schmaeling
Publisher: Ware, Hertfordshire : Omega Books, 1982, c1981.
ISBN: 0907853005   DDC: 641.5944  

Notes:

Includes index.

Classification:

   (click to see other 'Books on the Same Shelf')
Dewey Class: 641.5944 -- Food & drink

Book Details:

Language: eng
Physical Description: 152 p. : col. ill. ; 29 cm.

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Subjects:

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•  Cookery, French (493)

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Libraries this book has an entry in:

•  Victoria University (Melbourne, Australia) (last modified on 01/18/2006)

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