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Foundations of food preparation
Jeanne Himich Freeland- Graves, Gladys C. Peckham
Publisher: New York : Macmillan, c1987.
ISBN: 0023396512   DDC: 641   LCC: TX663  

Notes:

Authors' names reversed on previous eds.

Includes bibliographies and index.

Classification:

   (click to see other 'Books on the Same Shelf')
Dewey Class: 641 -- Food & drink
LCC Number: TX663

Book Details:

Language: eng
Physical Description: viii, 674 p., [8] p. of plates : ill. (some col.) ; 25 cm.

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Subjects:

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•  Cookery (3789)
•  Food (932)

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Libraries this book has an entry in:

•  Acadia University (last modified on 10/11/2009)
•  Purdue University Library (last modified on 03/30/2008)
•  University of California (MELVYL) (last modified on 02/13/2008)
•  Cornell University (last modified on 04/24/2007)
•  University of Wisconsin--Madison (last modified on 10/31/2003)

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