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Foods of the gods
Foods of the gods: eating and the eaten in fantasy and science fiction
edited by Gary Westfahl, George Slusser, and Eric S. Rabkin
Publisher: Athens [Ga.] : University of Georgia Press, c1996.
ISBN: 0820317470   DDC: 809.3876   LCC: PN3433.6  

Notes:

Essays originally presented at the 13th annual J. Lloyd Eaton
Conference which was held Apr. 1991, University of California,
Riverside.

Includes bibliographical references and index.

Classification:

   (click to see other 'Books on the Same Shelf')
Dewey Class: 809.3876 -- Literary history & criticism
LCC Number: PN3433.6

Book Details:

Language: eng
Physical Description: vi, 253 p. ; 24 cm.

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Subjects:

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•  Dinners and dining in literature (26)
•  Fantasy literature -- History and criticism (48)
•  Food in literature (45)
•  Gastronomy in literature (14)
•  Science fiction -- History and criticism (290)

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Libraries this book has an entry in:

•  Texas A & M University Database (last modified on 01/14/2008)
•  University of Western Ontario (last modified on 09/27/2006)
•  College of William and Mary (last modified on 04/20/2005)
•  Library of Congress (last modified on 04/06/2005)

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