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Publisher: Houghton Mifflin
ISBN10: 0395255236 ISBN13: 9780395255230


This manual provides laboratory experiences that illustrate the principles of food preparation as set forth in Foods (Vail, Gladys E. ... [et al.], 7th ed. Boston : Houghton Mifflin, 1978)

Book Details

  • Language: eng
  • Physical Description: x, 277 p. : ill. ; 24 cm.


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