Foodborne disease
Foodborne disease: towards reducing foodborne illness in Australia
Communicable Diseases Network Australia and New Zealand
Publisher: Canberra, ACT : Commonwealth Dept. of Health and Family Services, 1997.
ISBN: 0642367434
DDC: 664.07
Summary:
This report reviews the causes of and factors affecting foodborne
disease in Australia and identifies gaps in current knowledge;
develops guidelines for national surveillance of foodborne disease
and linkage of this information to other health intelligence relating
to foodborne illness; develops national strategies for reducing
foodborne disease; and makes recommendations on the implementation
and evaluation of the proposed guidelines and strategies.
Notes:
Includes bibliographical references.
1. Introduction -- 2. Trends in epidemiology -- 3. A strategy for
reducing foodborne disease -- Appendices -- A. Current surveillance
activities -- B. Primary production -- C. Manufacturing and retail --
D. Consumer role in preventing foodborne illness -- D. List of
submissions received from consultations.
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