Food science

Food science: the biochemistry of food and nutrition
Kay Yockey Mehas, Sharon Lesley Rodgers
Publisher: New York, NY : Glencoe/McGraw-Hill, c2002.
ISBN: 0078226058   ISBN13: 9780078226052   Edition: (lab manual teacher's annotated ed.)

Notes:

Includes index.

Grades 9-12.

Book Details:

Language: eng
Physical Description: 496 p. : ill. (some col.) ; 27 cm.
Edition Info: (lab manual teacher's annotated ed.)

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Subjects:

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•  Food -- Analysis (378)
•  Food industry and trade (495)
•  Home economics (761)
•  Nutrition (3487)

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Libraries this book has an entry in:

•  Angelo State University (San Angelo, TX) (last modified on 06/13/2012)