Food scienceFood science: the biochemistry of food and nutrition
Kay Yockey Mehas, Sharon Lesley Rodgers
Publisher: New York, NY : Glencoe/McGraw-Hill, c2002.
ISBN: 0078226058 ISBN13: 9780078226052 Edition: (lab manual teacher's annotated ed.)
Book Details:Language: eng
Physical Description: 496 p. : ill. (some col.) ; 27 cm.
Edition Info: (lab manual teacher's annotated ed.)
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|•||Food science (Kay Yockey Mehas, Sharon Lesley Rodgers; ISBN: 007822604X; (lab manual); 100% match)|
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|•||Angelo State University (San Angelo, TX) (last modified on 06/13/2012)|