Food science
Food science: the biochemistry of food and nutritionKay Yockey Mehas, Sharon Lesley Rodgers
Publisher: New York, NY : Glencoe/McGraw-Hill, c2002.
ISBN: 0078226058 ISBN13: 9780078226052 Edition: (lab manual teacher's annotated ed.)
Notes:
Includes index.Grades 9-12.
Book Details:
Language: engPhysical Description: 496 p. : ill. (some col.) ; 27 cm.
Edition Info: (lab manual teacher's annotated ed.)
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Subjects:
Click on a subject to see other books listed with the same subject or to drill down into components of the subject -- such as geographical locations, dates and so on.| • | Food -- Analysis (378) |
| • | Food industry and trade (495) |
| • | Home economics (761) |
| • | Nutrition (3487) |
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Libraries this book has an entry in:
| • | Angelo State University (San Angelo, TX) (last modified on 06/13/2012) |