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Food Microbiology
Food Microbiology: An Introduction
Thomas J. Montville, Karl R. Matthews,
Publisher: ASM Press
ISBN: 1555813089   Edition: Hardcover; 2005-01-01

Book Details:

Physical Description: 8.6"x11.3"x1.1"; 380 pages; 3.1 lb
Edition Info: Hardcover; 2005-01-01

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