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Food merchandising: principles and practices
[by] Theodore W. Leed [and] Gene A. German
Publisher: New York, Chain Store Age Books [1973]
ISBN: 0912016159   DDC: 658.878   LCC: HF5469  

Notes:

Includes bibliographical references.

Classification:

   (click to see other 'Books on the Same Shelf')
Dewey Class: 658.878 -- General management
LCC Number: HF5469

Book Details:

Language: eng
Physical Description: viii, 389 p. illus. 25 cm.

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Subjects:

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•  Self-service stores (5)
•  Supermarkets (29)

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Libraries this book has an entry in:

•  LIBRIS -- Swedish Union Catalog (last modified on 08/19/2008)
•  North Carolina (Coastal) Database (last modified on 01/11/2008)
•  University of Calgary (last modified on 08/09/2006)
•  Library of Congress (last modified on 02/09/2006)
•  Brescia University (Owensboro, KY) (last modified on 12/13/2004)
•  McGill University (Montreal, Canada) (last modified on 09/03/2004)
•  Indiana University (last modified on 11/27/2003)

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