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Food from the sea
Food from the sea: the economics and politics of ocean fisheries
Frederick W. Bell
Publisher: Boulder, Colo. : Westview Press, 1978.
ISBN: 089158403X   LCC: SH327.5   Edition: $25.00

Book Data

Library: Cardiff University (Cardiff, Wales)
Last Loaded: 06/12/2007
MARC Timestamp: Unknown
Control Number Org.:
Control Number: 202189

MARC Record

Download ASCII MARC | Download Binary MARC

000  00764cam  2200253   4500
001  202189      
008  790302s1978    xxu      b    0001  eng| 
020      $a089158403X
037      $cą25.00
050      $aSH3275$b.B44
082  0   $a333.95
100  1   $aBell, Frederick W.
245  10  $aFood from the sea :$bthe economics and politics
         of ocean fisheries /$c[by] Frederick W. Bell.
260      $aBoulder, Colo :$bWestview Press,$c1978.
300      $axxvi,380p.
440   0  $aWestview special studies in natural resources and
         energy management
504      $aBibliography, p.
650  00  $aFishery resources.
650  00  $aFisheries.
650  00  $aFishery policy.
650  00  $aFishery management.
650  00  $aFood supply.
971  03  $a%333.95% B
971  23  $b%333.95% B

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