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Food from the sea
Food from the sea: the economics and politics of ocean fisheries
Frederick W. Bell
Publisher: Boulder, Colo. : Westview Press, 1978.
ISBN: 089158403X   LCC: SH327.5   Edition: $25.00

Book Data

Library: Connecticut State University
Last Loaded: 03/29/2008
MARC Timestamp: 11/22/1985
Control Number Org.:
Control Number: 3630964

MARC Record

Download ASCII MARC | Download Binary MARC

000  00842cam  2200265 i 4500
001  3630964
005  19851122202118.0
008  780104s1978    coua     b    00110 eng  
010      $a77028756
020      $a089158403X :$a089158353X
040      $aDLC$cDLC$dOCL$dCTB
049      $aCTBB
050  0   $aSH327.5$b.B44
082      $a333.95
100  10  $aBell, Frederick W.
245  10  $aFood from the sea :$bthe economics and politics
         of ocean fisheries /$cFrederick W. Bell.
260  0   $aBoulder, Colo. :$bWestview Press,$c1978.
300      $axxvi, 380 p. :$bill. ;$c24 cm.
490  0   $aWestview special studies in natural resources and
         energy management.
504      $aIncludes bibliographies and index.
650   0  $aFishery resources.
650   0  $aFisheries.
650   0  $aFishery policy.
650   0  $aFishery management.
650   0  $aFood supply.

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