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Food from the sea
Food from the sea: the economics and politics of ocean fisheries
Frederick W. Bell
Publisher: Boulder, Colo. : Westview Press, 1978.
ISBN: 089158403X   LCC: SH327.5   Edition: $25.00

Book Data

Library: University of New Orleans
Last Loaded: 04/06/2004
MARC Timestamp: Unknown
Control Number Org.:
Control Number: AAL7602

MARC Record

Download ASCII MARC | Download Binary MARC

000  00957cam  2200289 i 45 0
001  AAL7602
008  780104s1978    coua     b    00110 eng  
010      $a   77028756
020      $a089158403X :$c$25.00.
035      $a(OCoLC)03630964
040      $aDLC$cDLC$dOCL$dLNU
049      $aLNUO$l0044828
050  0   $aSH327.5$b.B44
100  1   $aBell, Frederick W.
245  10  $aFood from the sea :$bthe economics and politics
         of ocean fisheries /$cFrederick W. Bell.
260      $aBoulder, Colo. :$bWestview Press,$cc1978.
300      $axxvi, 380 p. :$bill. ;$c24 cm.
440   0  $aWestview special studies in natural resources and
         energy management
504      $aIncludes bibliographies and index.
650   0  $aFishery resources.
650   0  $aFisheries.
650   0  $aFishery policy.
650   0  $aFishery management.
650   0  $aFood supply.
948      $a10/6/1993$b5/23/1996$c10/6/1993
596      $a1
926      $aUNO-MAIN$bBK-SHELVES$cSH327.5 .B44$dBOOK$f1

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