Food from the sea
Food from the sea: the economics and politics of ocean fisheries Frederick W. Bell
Publisher: Boulder, Colo. : Westview Press, 1978.
ISBN: 089158403X
LCC: SH327.5
Edition: $25.00
Book Data
Library: University of New Orleans
Last Loaded: 04/06/2004
MARC Timestamp: Unknown
Control Number Org.:
Control Number: AAL7602