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Food crops for the future
Food crops for the future: the development of plant resources
Colin Tudge
Publisher: Oxford, UK ; B. Blackwell, 1988.
ISBN: 0631139079   DDC: 630   LCC: SB175  

Notes:

Includes bibliographical references and index.

Classification:

   (click to see other 'Books on the Same Shelf')
Dewey Class: 630 -- Agriculture
LCC Number: SB175

Book Details:

Language: eng
Physical Description: viii, 225 p. : ill. ; 24 cm.

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•  Food crops (64)

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Libraries this book has an entry in:

•  Queensland University of Technology (Australia) (last modified on 09/18/2009)
•  National Library of Scotland (last modified on 08/17/2009)
•  Indiana University (last modified on 01/19/2009)
•  Boston Universty (last modified on 10/02/2008)
•  Victoria University (Melbourne, Australia) (last modified on 08/29/2008)
•  Carleton College (Northfield, MN) (last modified on 08/28/2008)
•  Cornell University (last modified on 08/03/2008)
•  University of Virginia (last modified on 07/31/2008)
•  University of Massachusetts Dartmouth (last modified on 07/26/2008)
•  University of Wales (Aberystwyth, UK) (last modified on 02/17/2008)
•  North Carolina (Coastal) Database (last modified on 12/01/2007)
•  Milwaukee Public Library (last modified on 09/09/2007)
•  Connecticut State University (last modified on 06/18/2007)
•  Michigan State University (last modified on 05/29/2007)
•  Sul Ross State University (Alpine, TX) (last modified on 07/18/2006)
•  Arizona State University (last modified on 01/07/2006)
•  University of Arkansas, Fayetteville (last modified on 11/02/2003)

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