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Food
Food: preparation and theory
Eva Medved
Publisher: Englewood Cliffs, N.J. : Prentice-Hall, c1986.
ISBN: 0133230643   DDC: 641   LCC: TX535  

Notes:

Includes bibliographies and index.

Classification:

   (click to see other 'Books on the Same Shelf')
Dewey Class: 641 -- Food & drink
LCC Number: TX535

Book Details:

Language: eng
Physical Description: ix, 409 p. : ill. ; 25 cm.

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Subjects:

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Libraries this book has an entry in:

•  Purdue University Library (last modified on 03/11/2004)

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