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Enzymes in food processing
edited by G. A. Tucker and L. F. J. Woods
Publisher: Glasgow : Blackie Academic & Professional 1995.
ISBN: 0751402494  

Notes:

Includes bibliographical references and index.

Book Details:

Language: eng
Physical Description: xii, 319 p. : ill. ; 25 cm.

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Subjects:

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•  Enzymes -- Industrial applications (61)
•  Food industry and trade (342)

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Libraries this book has an entry in:

•  Victoria University (Melbourne, Australia) (last modified on 04/17/2008)
•  University of Wisconsin--Madison (last modified on 03/17/2006)
•  Deakin University (last modified on 02/17/2006)
•  Monash University (last modified on 11/03/2004)
•  TriUniversity Group of Libraries (Ontario, Canada) (last modified on 07/25/2004)
•  Chinese University of Hong Kong (last modified on 10/29/2003)

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