Electronic irradiation of foods

Electronic irradiation of foods
Electronic irradiation of foods an introduction to the technology
R. B. Miller
Publisher: New York : Springer, 2005.
ISBN: 0387283862 DDC: 664.0288 LCC: TP371.8 Edition: (electronic bk.)

Notes:

Includes bibliographical references and index.

Electronic reproduction.UK: MyiLibrary,2007.

Classification:

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Dewey Class: 664.0288 -- Food technology
LCC Number: TP371.8

Book Details:

Language: eng
Physical Description: xi, 295 p. : ill. ; 26 cm.
Edition Info: (electronic bk.)

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Subjects:

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•	Electronic books (100552)
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•	Irradiated foods -- Safety measures (4)
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Libraries this book has an entry in:

•	OhioLINK Central Database (last modified on 10/29/2009)
•	University of Minnesota -- Twin Cities (last modified on 07/06/2009)

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