Summary:

Provides instructions for planting and growing vegetables and
includes recipes for cooking them. Discusses a salad garden, a spud
garden, a soup garden, and others.

Classification:

(click to see other 'Books on the Same Shelf')

Dewey Class: 641.65 -- Food & drink
LCC Number: TX801

Book Details:

Language: eng
Physical Description: 48 p. : col. ill. ; 21 cm.

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Subjects:

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•	Cookery -- Vegetables (8)
•	Cookery (Vegetables) -- Juvenile literature (14)
•	Gardening (1268)
•	Vegetable gardening (575)
•	Vegetable gardening -- Juvenile literature (43)

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Libraries this book has an entry in:

•	Library of Congress (last modified on 06/13/2005)