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Publisher: Lerner Books
ISBN10: 0761342753 ISBN13: 9780761342755 Edition: Paperback; 2009-02-01


Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.

Book Details

  • Physical Description: 6.9"x8.4"x0.4"; 0.5 lb; 72 pages
  • Edition Info: Paperback; 2009-02-01


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