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Search results for “
control-of-food-quality-and-food-analysis
”
found 74 books with
control-of-food-quality-and-food-analysis
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Control of Food Quality and Food Analysis
Control of Food Quality and Food Analysis
Authors:
Birch and Parker
ISBN13:
9780853342397
Edition:
First Edition
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Published:
1984
Language:
en
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Manuals of Food Quality Control: Food Analysis : Quality, Adulteration, and Tests of Identity/Pbn F2997 (Fao Food & Nutrition Paper)
Manuals of Food Quality Control: Food Analysis : Quality, Adulteration, and Tests of Identity/Pbn F2997 (Fao Food & Nutrition Paper)
Authors:
unknown author
ISBN13:
9789251024126
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Published:
1987
Language:
en
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Manuals of Food Quality Control: No 4. Microbiological Analysis: Microbiological Analysis (FAO Food and Nutrition Papers)
Manuals of Food Quality Control: No 4. Microbiological Analysis: Microbiological Analysis (FAO Food and Nutrition Papers)
Authors:
M. K. Refai
ISBN13:
9789251008492
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Published:
1981-03-13
Language:
en
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Manuals of Food Quality Control: Food Analysis : General Techniques, Additives, Contaminats and Composition (Fao Food & Nutrition Paper)
Manuals of Food Quality Control: Food Analysis : General Techniques, Additives, Contaminats and Composition (Fao Food & Nutrition Paper)
Authors:
Food and Agriculture Organization of the United Nations
ISBN13:
9789251023990
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Published:
1987
Language:
en_US
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Manuals of Food Quality Control, Vol. 10: Training in Mycotoxins Analysis (F.A.O. Food and Nutrition Paper)
Manuals of Food Quality Control, Vol. 10: Training in Mycotoxins Analysis (F.A.O. Food and Nutrition Paper)
Authors:
N/a
ISBN13:
9789251029473
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Published:
1990
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Quality of Food Products in Bangladesh: Analysis in the framework of Quality Control and Econometric Techniques
Quality of Food Products in Bangladesh: Analysis in the framework of Quality Control and Econometric Techniques
Authors:
Md. Anwar Hossain
ISBN13:
9786202318051
Edition:
1
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Published:
2019-04-25
Language:
en
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Food Quality and Safety Systems: A Training Manual On Food Hygiene and the Hazard Analysis and Critical Control Point (Haccp) System
Food Quality and Safety Systems: A Training Manual On Food Hygiene and the Hazard Analysis and Critical Control Point (Haccp) System
Authors:
Food and Agriculture Organization of the United Nations
ISBN13:
9789251041154
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Published:
2009-06-30
Language:
en
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Food Quality and Safety Systems: A Training Manual On Food Hygiene and the Hazard Analysis and Critical Control Point (Haccp) System (Russian Edition)
Food Quality and Safety Systems: A Training Manual On Food Hygiene and the Hazard Analysis and Critical Control Point (Haccp) System (Russian Edition)
Authors:
Food and Agriculture Organization of the United Nations
ISBN13:
9789254041151
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Published:
2003-06-30
Language:
ru
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Encyclopaedia of Functional Foods and Nutraceuticals Processing, Quality and Applications (Control and Analysis for Biocatalysis and Food Biotechnology)
Encyclopaedia of Functional Foods and Nutraceuticals Processing, Quality and Applications (Control and Analysis for Biocatalysis and Food Biotechnology)
Authors:
Dr. Shobha Kumari
ISBN13:
9789353140687
Edition:
1
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Published:
2015-06-30
Language:
English
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The Feed Analysis Laboratory, Establishment and Quality Control: Setting Up a Feed Analysis Laboratory, and Implementing a Quality Assurance System ... (FAO Animal Production and Health Guidelines)
The Feed Analysis Laboratory, Establishment and Quality Control: Setting Up a Feed Analysis Laboratory, and Implementing a Quality Assurance System ... (FAO Animal Production and Health Guidelines)
Authors:
Food and Agriculture Organization of the United Nations
ISBN13:
9789251080719
Edition:
1
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Published:
2014-06-11
Language:
en
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Food Analysis and Quality Control
Food Analysis and Quality Control
Authors:
Hemant W.Deshpande & A.Poshadari
ISBN13:
9789395319317
Edition:
1
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Published:
2023-08-18
Language:
English
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Infrared Spectroscopy for Food Quality Analysis and Control
Infrared Spectroscopy for Food Quality Analysis and Control
Authors:
Da-Wen Sun
ISBN13:
9780123741363
Edition:
1
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Published:
2009-01-12
Language:
en
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Hyperspectral Imaging for Food Quality Analysis and Control
Hyperspectral Imaging for Food Quality Analysis and Control
Authors:
Da-Wen Sun
ISBN13:
9780080886282
Edition:
1
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Published:
2010
Language:
en
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Hyperspectral Imaging for Food Quality Analysis and Control
Hyperspectral Imaging for Food Quality Analysis and Control
Authors:
Da-Wen Sun
ISBN13:
9780123747532
Edition:
1
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Published:
2010-06-03
Language:
en
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Infrared Spectroscopy for Food Quality Analysis and Control
Infrared Spectroscopy for Food Quality Analysis and Control
ISBN13:
9780323281034
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Published:
2014
Language:
en
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Sensory Analysis For Food And Beverage Quality Control
Sensory Analysis For Food And Beverage Quality Control
Authors:
David Kilcast
ISBN13:
9781613444078
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Published:
2010
Language:
en
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Infrared Spectroscopy for Food Quality Analysis and Control
Infrared Spectroscopy for Food Quality Analysis and Control
Authors:
Da-Wen Sun
ISBN13:
9780080920870
Edition:
1
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Published:
2009
Language:
en
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Hyperspectral Imaging for Food Quality Analysis and Control
Hyperspectral Imaging for Food Quality Analysis and Control
ISBN13:
9780128102237
Edition:
1
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Published:
2016-09-02
Language:
en
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Manuals of Food Quality Control
Manuals of Food Quality Control
Authors:
Food And Agriculture Organization Of The United Nations
ISBN13:
9789251032695
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Published:
1993
Language:
en
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Food analysis: Analytical and quality control methods for the food manufacturer and buyer
Food analysis: Analytical and quality control methods for the food manufacturer and buyer
Authors:
R Lees
ISBN13:
9780249441468
Edition:
3rd
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Published:
1975
Language:
en
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