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Choice cuts
Choice cuts: a savory selection of food writing from around the world and throughout history
edited and ill. by Mark Kurlansky
Publisher: New York : Ballantine Books, c2002.
ISBN: 0345457102  

Notes:

Includes index.

Book Details:

Language: eng
Physical Description: xxi, 473 p. : ill. ; 25 cm.

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Subjects:

Click on a subject to see other books listed with the same subject or to drill down into components of the subject -- such as geographical locations, dates and so on.
•  Cookery -- Literary collections (4)
•  Dinners and dining -- Literary collections (3)
•  Food habits -- Literary collections (5)
•  Food writing (10)
•  Gastronomy -- Literary collections (8)

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Libraries this book has an entry in:

•  Sacramento Public Library (last modified on 12/14/2008)
•  Delgado Community College (New Orleans, LA) (last modified on 09/19/2008)
•  Louisiana State University--Alexandria (last modified on 07/22/2007)
•  Milwaukee Public Library (last modified on 04/26/2007)
•  Salt Lake City Public Library (last modified on 10/13/2004)

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