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Chocolate and the art of low-fat desserts
Alice Medrich,
Publisher: New York, NY : Warner Books, c1994.
ISBN: 044651666X   DDC: 641.5638   LCC: RM237.7  

Notes:

Includes bibliographical references (p. [186]) and index.

Classification:

   (click to see other 'Books on the Same Shelf')
Dewey Class: 641.5638 -- Food & drink
LCC Number: RM237.7

Book Details:

Language: eng
Physical Description: 192 p. : col. ill. ; 26 x 26 cm.

Similar Books:

•  The totally chocolate cookbook (Helene Siegel and Karen Gillingham; ISBN: 0890878056; 80% match)
•  1001 Chocolate Treats (Gregg R. Gillespie, Peter Barry; ISBN: 188482286X; Hardcover; 1996-10-01; 74% match)
•  The Ghirardelli Chocolate Cookbook (Neva Beach, Ghirardelli Company, ; ISBN: 0898157692; Paperback; 1995-10-01; 74% match)
•  ...more similar books

Subjects:

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•  Amazon.com -- Cooking, Food & Wine -- Baking -- Chocolate (38)
•  Amazon.com -- Cooking, Food & Wine -- Baking -- Desserts (172)
•  Amazon.com -- Cooking, Food & Wine -- General (3970)
•  Amazon.com -- Cooking, Food & Wine -- Meals -- Sweets -- Confectionery (20)
•  Amazon.com -- Cooking, Food & Wine -- Special Diet -- Low Fat (166)
•  Amazon.com -- Health, Mind & Body -- Diets & Weight Loss -- Special Conditions -- Low-Fat Diet (198)
•  Cookery (Chocolate) (170)
•  Desserts (565)
•  Low-fat diet -- Recipes (624)

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Libraries this book has an entry in:

•  Boulder Public Library (Boulder, CO) (last modified on 01/07/2009)
•  Boston Athenaeum Library (last modified on 02/14/2006)

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