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Publisher: Kyle Books
ISBN10: 185626968X ISBN13: 9781856269681 DDC: 641.5951 Edition: Paperback; 2011-04-16


Food writer and world authority on Chinese cuisine, Deh-Ta Hsiung, introduces and describes over 100 essential ingredients for Chinese cooking. He provides at least two delicious recipes for each ingredient to demonstrate their versatility, including Stea


  • Dewey Decimal: 641.5951

Book Details

  • Physical Description: 7.8"x10.2"x0.6"; 1.7 lb; 240 pages
  • Edition Info: Paperback; 2011-04-16


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