Book Data

MARC Record

000  01500cam  22003377a 4500
001  12800472
005  20060725213947.0
008  020604s2002    nyub     b    001 0 eng d
906      $a7$bcbc$ccopycat$d2$encip$f20$gy-gencatlg
925  0   $aacquire$b2 shelf copies$xpolicy default
955      $aps09 2002-06-04 to ASCD$ajg00 2002-06-11;$cjg02
         2002-06-14 to subj.;$djg05 2002-06-19$ejg07 2002-06-20 to
         Dewey$aaa03 2002-06-25; copy 2 added jf16 to BCCD 09-17-02
010      $a  2002283389
035      $a(OCoLC)ocm49830186
040      $aIF9$cIF9$dJED$dDLC
042      $alccopycat
020      $a074321210X
043      $an-us---
050  00  $aTX840.B3$bG7463 2002
082  00  $a641.5/784$221
100  1   $aGriffith, Dotty.
245  10  $aCelebrating barbecue :$bthe ultimate guide to
         America's four regional styles of 'cue /$cDotty Griffith.
260      $aNew York :$bSimon & Schuster,$cc2002.
300      $a190 p. :$bcol. maps$c24 cm.
504      $aIncludes bibliographical references (p. 177) and
         index.
650   0  $aBarbecue cookery.
650   0  $aOutdoor cookery.
650   0  $aCookery, American.
856  42  $3Contributor biographical
         information$uhttp://www.loc.gov/catdir/bios/simon052/2002283
         389.html
856  42  $3Publisher
         description$uhttp://www.loc.gov/catdir/description/simon032/
         2002283389.html
856  41  $3Table of contents
         only$uhttp://www.loc.gov/catdir/enhancements/fy0631/20022833
         89-t.html
856  41  $3Sample text$uhttp://www.loc.gov/catdir/enhancemen
         ts/fy0641/2002283389-s.html