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Canadian colonial cooking
Canadian colonial cooking: tested recipes from Ontario's pioneer villages and historical sites
edited by Joan Finnigan
Publisher: Toronto : NC Press, 1976.
ISBN: 091960062X   DDC: 641.59713   Edition: pa. Spiral binding :$3

Notes:

Text runs parallel with back of cover.

Classification:

   (click to see other 'Books on the Same Shelf')
Dewey Class: 641.59713 -- Food & drink

Book Details:

Language: eng
Physical Description: 48 p. : ill. ; 21 x 14 cm.
Edition Info: pa. Spiral binding :$3

Subjects:

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•  Cookery, Canadian -- Ontario (1)

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Libraries this book has an entry in:

•  University of Western Ontario (last modified on 06/28/2006)

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