Canadian colonial cooking
Canadian colonial cooking: tested recipes from Ontario's pioneer villages and historical sites
edited by Joan Finnigan
Publisher: Toronto : NC Press, 1976.
ISBN: 091960062X
DDC: 641.59713
Edition: pa. Spiral binding :$3
Language: eng
Physical Description: 48 p. : ill. ; 21 x 14 cm.
Edition Info: pa. Spiral binding :$3
Subjects:
Click on a subject to see other books listed with the same
subject or to drill down into components of the subject -- such as
geographical locations, dates and so on.
We query many merchants so that you can instantly
compare prices and
availability. You can even check historic prices and subscribe
for notifications. For a manual check, clicking on a link will open a
new window with a search for this book on the merchant's site of your
choice.