Butter, sugar, flour, eggs
Butter, sugar, flour, eggs: whimsical irresistible desserts
by Gale Gand, Rick Tramonto, and Julia Moskin; photographs by Kelly Budgen
Publisher: New York : C. Potter, c1999.
ISBN: 0609604201
DDC: 641.815
LCC: TX773
International baking & pastry institute
(Johnson & Wales University, College of Culinary Arts, Educational Task Force; ISBN: 0787215015;
(v. 2); 100% match)
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