Biscuits, cookies and crackers

Noel Almond... [et al.]
Publisher: Elsevier Applied Science.
ISBN: 1851665323   ISBN13: 9781851665327   DDC: 664.7525   LCC: TX769  

Classification:

   (click to see other 'Books on the Same Shelf')
Dewey Class: 664.7525 -- Food technology
LCC Number: TX769

Book Details:

Language: eng
Physical Description: xiv, 341 p.

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Subjects:

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•  Cookies (294)
•  Crackers (22)

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Libraries this book has an entry in:

•  University of Ballarat (Victoria, Australia) (last modified on 02/04/2012)