More than 400 recipes for beef, pork, lamb, veal, poultry, and
seafood offer grilling variety Cooks can grill an entire meal with
recipes for sides, salsas, sauces, vegetables, snacks, and
appetizers Handy cooking charts help cooks time and grill to
perfection Barbecue basics for charcoal and gas grills, plus hints
on safety and proper equipment carefully guide novice grillers
Includes bonus chapter on indoor grilling and smoke grilling Advice
on how to prepare and season meats makes grilled dishes more
flavorful
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