200 tempting recipes, from special burgers and kabobs to chicken,
steak, chops and roasts. The book branches into exciting grilling
territory with recipes for pizzas and sandwiches, fish and seafood,
fruits and vegetables - even dessert!A chapter on marinades, sauces,
salsas and relishes give extra zest to everyday cooking.A complete
chapter on smoker cooking lets people expand their recipes in this
area.Complete coverage of grilling basics - from the types of grills,
how to start a fire and tend it safely, food safety tips for grilling
and fire safety tips for great grilling.Complete glossary of grilling
terms.Menus to help plan entertaining, including a Thanksgiving
Fiesta and a Kabob Buffet.40 full-color photographs showcase the
tempting recipes.
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