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Basic butchering of livestock & game
John J. Mettler, Jr.; illustrated by Elayne Sears
Publisher: Pownal, Vt. : Storey Communications, c1986.
ISBN: 0882663917   DDC: 664.9   LCC: TS1960   Edition: (pbk.) :$9.95

Notes:

"A Garden Way Publishing book."

Includes index.

Classification:

   (click to see other 'Books on the Same Shelf')
Dewey Class: 664.9 -- Food technology
LCC Number: TS1960

Book Details:

Language: eng
Physical Description: x, 193 p. : ill. ; 24 cm.
Edition Info: (pbk.) :$9.95

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Libraries this book has an entry in:

•  River Bend Library System (Eastern Iowa/Western Illinois) (last modified on 07/11/2007)
•  Library of Congress (last modified on 02/08/2006)
•  North of Boston Library Exchange (NOBLE) (last modified on 01/06/2006)

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