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Aunt Freddie's pantry
Aunt Freddie's pantry: southern-style preserves, jellies, chutneys, conserves, pickles, relishes, sauces-- and what goes with them
by Freddie Bailey, text with Mardee Haidin Regan; photographs by Brigitte Lacombe; foreword by Lee Bailey, a word from Liz Smith
Publisher: New York : C.N. Potter : c1984.
ISBN: 0517553007   DDC: 641.81   LCC: TX612  

Notes:

Previously published under title: Freddie Bailey's Favorite southern
recipes.

Includes index.

Classification:

   (click to see other 'Books on the Same Shelf')
Dewey Class: 641.81 -- Food & drink
LCC Number: TX612

Book Details:

Language: eng
Physical Description: 73 p. : ill. ; 19 cm.

Similar Books:

•  The illustrated book of preserves (Simonetta Lupi, Angelo Sorzio; ISBN: 0385236697; $16.95; 87% match)
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•  Gourmet preserves chez Madelaine (Madelaine Bullwinkel; ISBN: 0809254824; $14.95; 55% match)
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Subjects:

Click on a subject to see other books listed with the same subject or to drill down into components of the subject -- such as geographical locations, dates and so on.
•  Cookery (Relishes) (22)
•  Jam (39)
•  Jelly (21)
•  Sauces (64)

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Libraries this book has an entry in:

•  Library of Congress (last modified on 12/09/2008)

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