An evaluation of Health Canada's consultation document, Standards of Evidence for Evaluating Foods with Health Claims: a proposed framework

An evaluation of Health Canada's consultation document, Standards of Evidence for Evaluating Foods with Health Claims: a proposed framework: symposium and workshops, July 24-25, 2000: final reports
editors, G. Harvey Anderson, Alison M. Stephen
Publisher: Toronto : Program in Food Safety, Nutrition and Regulatory Affairs, Dept. of Nutritional Sciences, Faculty of Medicine, University of Toronto, 2000.
ISBN: 0772787166   ISBN13: 9780772787163   DDC: 363.192620971  

Notes:

Includes bibliographical references.

Classification:

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Dewey Class: 363.192620971 -- Other social problems & services

Book Details:

Language: eng
Physical Description: 65 p.

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•  National Library of Medicine (last modified on 11/10/2005)