Alcohol and wine in health and disease
edited by Dipak K. Das and Fulvio Ursini
Publisher: New York : New York Academy of Sciences, c2002.
ISBN: 1573313777
DDC: 615.7828
Notes:
Includes bibliographical references and index.
Alcohol and wine in the prevention of cardiovascular disease:
epidemiological evidence -- Balancing the risks and benefits of
moderate drinking / by R. Curtis Ellison -- Alcohol and
cardiovascular diseases: a historical overview / by Arthur L. Klatsky
-- Alcohol, type of alcohol, and all-cause and coronary heart disease
mortality / by Morton Grønbæk -- Polyphenolic components of wine --
Wine phenolics / by Andrew L. Waterhouse -- Wine, biodiversity,
technology, and antioxidants / by Fulvio Mattivi, Christian Zulian,
Giorgio Nicolini, and Leonardo Valenti -- Chemistry of the
antioxidant effect of polyphenols / by Wolf Bors and Christa Michel
-- Bioflavonoid-rich botanical extracts show antioxidant and gene
regulatory activity / by Kishorchandra Gohil and Lester Packer --
Vasodilating procyanidins derived from grape seeds / by David F.
Fitzpatrick, Bettye Bing, David A. Maggi, Richard C. Fleming, and
Rebecca M. O'Malley -- Inhibition by wine polyphenols of
peroxynitrite-initiated chemiluminescence and NADH oxidation / by
Alberto Boveris, Laura Valdez, and Silvia Alvarez -- Effects of
alcohol/wine on cardioprotection and atherosclerosis -- The
protective and anti-protective effects of ethanol in a myocardial
infarct model / by Maike Krenz, Michael V. Cohen, and James M. Downey
-- Cardiovascular protection by alcohol and polyphenols: role of
nitric oxide / by Dale A. Parks and Francois M. Booyse --
Cardioprotection with alcohol: role of both alcohol and polyphenolic
antioxidants / by Motoaki Sato, Nilanjana Maulik, and Dipak K. Das --
Wine, diet, antioxidant defenses, and oxidative damage / by Druso D.
Pérez, Pablo Strobel, Rocío Foncea, M. Soledad Díez, Luis Vásquez,
Inés Urquiaga, Oscar Castillo, Ada Cuevas, Alejandra San Martín, and
Federico Leighton -- Wine flavonoids protect against LDL oxidation
and atherosclerosis / by Michael Aviram and Bianca Fuhrman --
Scientific aspects which justify the benefits of the Mediterranean
diet: mild-to-moderate versus heavy drinking / by M.-I. Covas, J.
Marrugat, M. Fitó, R. Elosua, and C. de la Torre-Boronat --
Antithrombotic effect of polyphenols in experimental models: a
mechanism of reduced vascular risk by moderate wine consumption / by
Giovanni de Gaetano, Amalia de Curtis, Augusto di Castelnuovo, Maria
Benedetta Donati, Licia Iacoviello, and Serenella Rotondo.
The French paradox and beyond
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•
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