Based on thousands of citations from peer-reviewed, trade,
commercial, and patent literature and interviews with those who have
worked in the laboratory, in pilot plants, and in production, Active
Packaging for Food Applications provides a state-of-the-art guide to
understanding and utilizing these technologies. The book highlights
technologies that are currently in commercial use or have the
potential to become commercial, including oxygen scavenging, moisture
control, ethylene removal from fresh food, antimicrobials, odor
removal, and aroma emission. In addition, it explores the pros and
cons involved in using antimicrobial agents in package materials.
Active Packaging for Food Applications provides you with a detailed
guide and reference to the technologies - and their applications -
involved in enhancing food and beverage preservation.
Click on a subject to see other books listed with the same
subject or to drill down into components of the subject -- such as
geographical locations, dates and so on.
We query many merchants so that you can instantly
compare prices and
availability. You can even check historic prices and subscribe
for notifications. For a manual check, clicking on a link will open a
new window with a search for this book on the merchant's site of your
choice.
