Activated Carbon Applications in the Food and Pharmaceutical Industries Glenn M. Roy,
Publisher: CRC
ISBN: 1566761980
DDC: 660.6
Edition: Hardcover; 1994-12-20
Summary:
Activated carbon has proven itself as a superior adsorbent for
hundreds of food, beverage, agricultural, and pharmaceutical
processing applications. This book provides a comprehensive,
scientific survey of activated carbon applications based on existing
literature. A valuable resource for all technical personnel involved
in the processes discussed.
Engineering and Food for the 21st Century
(Jorge Welti-Chanes (Editor), Gustavo V. Barbosa-Canovas (Editor), Jose Miguel Aguilera (Editor); ISBN: 1566769639;
Hardcover; 2002-03-25; 56% match)
Click on a subject to see other books listed with the same
subject or to drill down into components of the subject -- such as
geographical locations, dates and so on.
We query many merchants so that you can instantly
compare prices and
availability. You can even check historic prices and subscribe
for notifications. For a manual check, clicking on a link will open a
new window with a search for this book on the merchant's site of your
choice.
