Acesulfame-k
Acesulfame-k (Food Science and Technology)
D. Mayer,
Publisher: CRC
ISBN: 0824785304
DDC: 664.5
Edition: Hardcover; 1991-06-28
Summary:
Summarizes the research required to allow the sale of Acesulfame-K,
an intense artificial sweetener that does not adversely affect
diabetics, cause tooth decay, or contain calories. Among the topics
are the health hazards of the food additive and its subsequent
compounds, the effects on the senses,
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