A Wine and Food bedside book
selected from Wine and Food under the editorship of Andr'e L. Simon by Claude Morny; with a foreword by H. W. Yoxall; and wood engravings by Yvonne Skargon
Publisher: Newton Abbot, David and Charles [for] the International Wine and Food Publishing Co., 1972.
ISBN: 0715358642
DDC: 641.3008
LCC: TX635
Click on a subject to see other books listed with the same
subject or to drill down into components of the subject -- such as
geographical locations, dates and so on.
We query many merchants so that you can instantly
compare prices and
availability. You can even check historic prices and subscribe
for notifications. For a manual check, clicking on a link will open a
new window with a search for this book on the merchant's site of your
choice.
