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A taste of Scotland: Scottish traditional food
Period photos. specially prepared by George Morrison
Publisher: Boston, Houghton-Mifflin, 1971.
ISBN: 0395124301  

Notes:

Includes index.

Book Details:

Language: eng
Physical Description: ix, 124 p. illus., facsims., ports. 20 x 26 cm.

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Subjects:

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•  Cookery, Scottish (38)
•  Scotland -- Pictorial works (36)

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Libraries this book has an entry in:

•  Library of Congress (last modified on 08/11/2008)
•  University of Denver (last modified on 01/19/2005)

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