A Taste of Persia is a collection of authentic recipes from one of
the world s oldest cuisines, chosen and adapted for today's lifestyle
and kitchen. Here are light appetizers and kababs, hearty stews and
rich, golden-crusted rices, among many other dishes, all fragrant
with the distinctive Persian use of herbs, spices and fruits. Each
recipe offers clear, easy-to-follow, step-by-step instructions. Most
take less than an hour to prepare; many require only a few moments;
many others can be made in advance. Besides its 100 recipes and 60
photographs, the book includes a useful dictionary of Persian cooking
techniques and ingredients, and a brief history of Persian cookery.
Together these make a complete introduction to this wonderful
cuisine.
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