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A short history of wine
Rod Phillips
Publisher: New York : Ecco, c2000.
ISBN: 0066212820   DDC: 641.2209   LCC: TP549  

Notes:

Originally published: London: Allen Lane, 2000.

Includes bibliographical references (p. 336-344) and index.

On the trail of the earliest wines: from the Fertile Crescent to
Egypt -- Democratic drinking: wine in ancient Greece and Rome --Were
the 'dark ages' the dry ages? Europe 500-1000 AD -- Wine resurgent:
the Middle Ages, 1000-1500 -- New wines, new skills: the revolution
in alcohol, 1500-1700 -- Wine in new worlds: the Americas, Africa and
Australia, 1500-1800 -- Wine, enlightenment and revolution: Europe in
the eighteenth century --Towards an age of promise: uncertainty and
prosperity, 1800-1870 -- A time of troubles: wine and its enemies,
1870-1950 -- Into the light: a half-century of prosperity, 1950-2000.

Classification:

   (click to see other 'Books on the Same Shelf')
Dewey Class: 641.2209 -- Food & drink
LCC Number: TP549

Book Details:

Language: eng
Physical Description: xxi, 369 p. ; maps ; 23 cm.

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Subjects:

Click on a subject to see other books listed with the same subject or to drill down into components of the subject -- such as geographical locations, dates and so on.
•  Wine and wine making -- History (21)
•  Wine -- Social aspects -- History (3)

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Libraries this book has an entry in:

•  Loyola University, New Orleans (last modified on 08/05/2007)
•  Boulder Public Library (Boulder, CO) (last modified on 04/12/2007)
•  Michigan State University (last modified on 08/06/2004)
•  TriUniversity Group of Libraries (Ontario, Canada) (last modified on 07/17/2004)
•  Indiana University (last modified on 11/03/2003)

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