A Practical guide to protein and peptide purification for microsequencing
edited by Paul Matsudaira
Publisher: San Diego : Academic Press, c1993.
ISBN: 0124802826
DDC: 574.19245
LCC: QP551
Edition: (acid-free paper)
Notes:
Includes bibliographical references (p. 159-184).
Introduction /Paul Matsudaira -- 1.Strategies for Obtaining Partial
Amino Acid Sequence Data from Small Quantities (<500 pmol) of Pure or
Partially Purified Protein /Harry Charbonneau -- 2.Enzymatic
Digestion of Proteins and HPLC Peptide Isolation /Kathryn L. Stone
and Kenneth R. Williams -- 3.Purification of Proteins and Peptides by
SDS-PAGE /Nancy LeGendre, Michael Mansfield, Alan Weiss and Paul
Matsudaira -- 4.Internal Amino Acid Sequence Analysis of Proteins
after in Situ Protease Digestion on Nitrocellulose /Ruedi Aebersold
-- 5.Mass Spectrometric Strategies for the Structural
Characterization of Proteins /Hubert A. Scoble, James E. Vath, Wen Yu
and Stephen A. Martin.
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