A neoclassic view of plated desserts
A neoclassic view of plated desserts grand finales
by Tish Boyle and Timothy Moriarty editors of Chocolatier Magazine; photography by John Uher
Publisher: New York, N.Y. : J. Wiley & Sons, c2000.
ISBN: 0585339708
DDC: 641.86
LCC: TX773
Edition: (electronic bk.) :$44.95
Notes:
Includes bibliographical references (p. 287) and index.
Access restricted to Vanderbilt users.
Introduction: Neoclassics and the Kitchen -- Fruit Desserts -- Spoon
Desserts -- Cakes, Tarts, and Pies -- French Classics -- Frozen
Desserts -- Sugar Work.
Electronic reproduction. Boulder, Colo.: NetLibrary, 2001. Available
via World Wide Web. Access may be limited to NetLibrary affiliated
libraries.
Grand finales
([compiled by] Tish Boyle and Timothy Moriarty; introduction by Michael Schneider; photography by John Uher; ISBN: 0471292516;
99% match)
•
A neoclassic view of plated desserts
(by Tish Boyle and Timothy Moriarty editors of Chocolatier Magazine; photography by John Uher; ISBN: 047129313X;
(alk. paper); 99% match)
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