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Book Data
Library: Cornell University
Last Loaded: 11/24/2007
MARC Timestamp: 12/28/2006
Control Number Org.:
Control Number: 731293
MARC Record
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000 01096cam 2200337 i 4500
001 731293
005 20061228103934.0
008 780419s1977 enkabk b 001 0 eng
010 $a 78303423
015 $aGB77-30422
020 $a0434911984 :$c¹4.90
035 $a(CStRLIN)NYCX3868218B
035 $a(NIC)notisADD0682
035 $a(OCoLC)3868218
035 $a731293
040 $aDLC$cDLC$dNIC
050 0 $aTX911.3.P4$bM34
082 $a658.3/7/64794
100 1 $aMagurn, J. Philip
245 12 $aA manual of staff management in the hotel and
catering industry /$c[by] J. Philip Magurn.
260 $aLondon :$bHeinemann,$c1977.
300 $axiv, 336 p. :$bill., forms, map ;$c22 cm.
500 $aIncludes index.
504 $aIncludes bibliographies.
650 0 $aHotels$xPersonnel management
650 0 $aFood service$xPersonnel management
650 0 $aCaterers and catering$xPersonnel management.
905 $a19940930120000.0
950 $lHOTEL$aTX911.3.P4$bM34$i01/01/01 N
998 $a01/01/01$tc$s9665$nNIC$wDCLC78303423B$d05/30/83$l
NYCX
995 $aHivolm$d20061228
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