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A celebration of food and wine
(Eric Rolls; ISBN: 0702227226;
100% match)
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A celebration of food and wine
(Eric Rolls; ISBN: 0702229628;
100% match)
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American gastronomy
(Louis Szathmáry; ISBN: 0809283417;
$10.00; 100% match)
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British gastronomy
(Gregory Houston Bowden; ISBN: 0701120827;
£6.50; 100% match)
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Conversations with M. F. K. Fisher
(edited by David Lazar; ISBN: 0878055967;
(paper); 100% match)
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Eating, drinking, and thinking
(by Phylis Magida; illustrated by Marcia Frankel; photography by Sherwood Fohrman; ISBN: 0911012915;
100% match)
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Eating for life
(ISBN: 0696213419;
$19.95; 100% match)
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Edible Italy
(Valentina Harris; [edited by Sue Wason]; ISBN: 0852236786;
100% match)
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Food, cookery, and dining in ancient times
(Alexis Soyer; ISBN: 0486432106;
(pbk.); 100% match)
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Food, morals and meaning
(John Coveney; ISBN: 0203025946;
(ebk); 100% match)
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Food on the plate, wine in the glass
(ISBN: 0646181475;
100% match)
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Food, society, and environment
(Charles L. Harper, Bryan F. Le Beau; ISBN: 0130305669;
(pbk.); 100% match)
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Gastronomy
(by Jay Jacobs; ISBN: 0882251236;
100% match)
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Kitchen mysteries
(Hervé This; translated by Jody Gladding; ISBN: 0231512031;
(electronic); 100% match)
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La cucina futurista
(di F. T. Marinetti e Fillìa; ISBN: 8830406562;
L18000; 100% match)
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Roadside food
(photographs by LeRoy Woodson, Jr.; text by Jill MacNeice... [et al.]; ISBN: 0941434680;
(pbk.) :$14.95; 100% match)
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Slow food revolution
(Carlo Petrini; in conversation with Gigi Padovani; translated by Francesca Santovetti; ISBN: 0847828735;
(hbk.); 100% match)
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Taste
(David Rosengarten; ISBN: 0375500111;
100% match)
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The art of eating in France
([by] Jean-Paul Aron; translated from the French by Nina Rootes; ISBN: 0720604931;
£6.00; 100% match)
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Treasures of the Italian table
(Burton Anderson; illustrations by Scott Baldwin; ISBN: 0688115578;
$20.00; 100% match)
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